King Arthur Flour Whole Grain Baking Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour Whole Grain Baking Delicious Recipes Using Nutritious Whole Grains

There’s only so much room on the kitchen bookshelf for those 600-page baking bibles on the kitchen bookshelf, but this one’s worth its weight in whole wheat flour. This fun, easy-to-follow tome is broken down into 11 basic chapters (including Yeast Breads, Cakes, Pastry and Pies), and will satisfy both health conscious bakers (Spelt Pita, Sesame Barley Bread) as well as the more gluttonous (Carmel Blitz Torte, Banana Chocolate Chip Muffins, and Triple Ginger Pancakes). Methods such as kneading dough and folding pie crust are depicted with easy-to-follow black-and-white illustrations. Sidebar topics, however, are a little haphazard—ranging from Enjoying Soybeans to Organic Plastic—yet recipe headnotes are helpful and worth the ink. Each recipe ends with detailed nutrition information, broken down per serving (including caffeine, calcium and iron amounts). In the end, this is a good buy for more than just the whole-grain enthusiast. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
User Ratings and Reviews
5 Stars Super book
I got this book to give as a present - now I want one. The recipes look wonderful.
5 Stars King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
This volume maintains the high standard one expects from a King Arthur product. The book arrived in great shape and quickly. It was immediately put to the test by my daughter in her kitchen but first in mine. All three recipes we tried came out perfectly.
We were pleased with the product and the service.
3 Stars OK but not great.
The best part of this book is all the information about various types of grains and flours and their characteristics. As for the recipes, it’s a mixed bag:
Chewy Chocolate Chip Cookies: damp and gummy, not very good.
Morning Glory Muffins: Bland, and recipe makes twice as many as it says it does.
Hazelnut Waffles: Tasty but soft and limp.
Pumpkin Cake: Pretty good.
Wheat Rolls: Flat, coarse texture, not as tasty as my favorite Fine Cooking dinner roll recipe.
Many of the recipes are fussy, calling for two tablespoons of orange juice and three tablespoons of potato flour (yeah I have THAT on hand) and so on. And frankly, the recipes just don’t taste that good. They remind me of the heavy, “nutritious” foods that I used to eat in the organic vegetarian co-op that I belonged to in college (for a short time!). You can just eat whole wheat and bean sprouts for so long until you are dying for a Hostess Cupcake. Anyway, this is book is in good condition so I think I will give it away to a baking friend.
4 Stars King Arthur Flour Whole Grain Baking
The book is filled with good recipes and the ones I’ve tried are all good.The only thing I wish the book had more of is pictures.It helps to see what the finished product looks like.
5 Stars Liberating whole grain from the food faddists
Of course King Arthur Flour knows their stuff when it comes to baking; their Baker’s Companion (possibly one of the best corporate cookbooks I’ve ever seen) is an absolute necessity for anyone who wants to start off a comprehensive library of baking books. So after they wrote that, they turned around and wrote this, and it was pretty awesome.
The thing with whole-grain baking is that it has a tendency to be associated with people who not only obsess over questionable nutritional wisdom, but tend to lord it over people; in my review of The Laurel’s Kitchen Bread Book, the fact that it came out of just such a less-than-rigorous culture of strict vegetarianism was one of the most annoying things about it. I’m sure I’m not the only one who is not only annoyed but actually outright offended at preachy material like that, so it’s great to see a book like this one that tries to have it both ways.
But if that was the only thing that made this book special, that wouldn’t make it worth reading. What this book is really good for is providing recipes for grains other than wheat or rye — though it certainly has plenty of those, KAF also adds things like spelt, barley, and even fringe grains like triticale, kamut, and quinoa. In fact, although it doesn’t necessarily go in-depth on everything it covers, I’d venture to say that this is the book of record for anyone who wants to go off the reservation when it comes to baking, since sources for recipes for alternate grains aren’t necessarily easy to find or reliable.
Obviously, this book was written as part of a set with the Baker’s Companion and the Cookie Companion, and I wouldn’t be surprised if there might be another book someday. But it still stands on its own and should be on the bookshelf of anyone who wants to try out the unusual flours in the bulk section at Whole Foods, or anyone who simply likes whole grain foods but doesn’t want to deal with the smarm of the vegetarian fringe. (Unfortunately, you probably will still want the Laurel’s Kitchen Bread Book, but you can’t expect one book to be the be-all, end-all of any one subject.) As for the orange juice in the recipes, that’s to balance out the flavor of the pigments of red wheat bran and the book points out that it is always optional. Or you could probably just use white whole wheat.
King Arthur Flour Whole Grain Baking Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour Whole Grain Baking Delicious Recipes Using Nutritious Whole Grains

There’s only so much room on the kitchen bookshelf for those 600-page baking bibles on the kitchen bookshelf, but this one’s worth its weight in whole wheat flour. This fun, easy-to-follow tome is broken down into 11 basic chapters (including Yeast Breads, Cakes, Pastry and Pies), and will satisfy both health conscious bakers (Spelt Pita, Sesame Barley Bread) as well as the more gluttonous (Carmel Blitz Torte, Banana Chocolate Chip Muffins, and Triple Ginger Pancakes). Methods such as kneading dough and folding pie crust are depicted with easy-to-follow black-and-white illustrations. Sidebar topics, however, are a little haphazard—ranging from Enjoying Soybeans to Organic Plastic—yet recipe headnotes are helpful and worth the ink. Each recipe ends with detailed nutrition information, broken down per serving (including caffeine, calcium and iron amounts). In the end, this is a good buy for more than just the whole-grain enthusiast. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
User Ratings and Reviews
5 Stars Super book
I got this book to give as a present - now I want one. The recipes look wonderful.
5 Stars King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
This volume maintains the high standard one expects from a King Arthur product. The book arrived in great shape and quickly. It was immediately put to the test by my daughter in her kitchen but first in mine. All three recipes we tried came out perfectly.
We were pleased with the product and the service.
3 Stars OK but not great.
The best part of this book is all the information about various types of grains and flours and their characteristics. As for the recipes, it’s a mixed bag:
Chewy Chocolate Chip Cookies: damp and gummy, not very good.
Morning Glory Muffins: Bland, and recipe makes twice as many as it says it does.
Hazelnut Waffles: Tasty but soft and limp.
Pumpkin Cake: Pretty good.
Wheat Rolls: Flat, coarse texture, not as tasty as my favorite Fine Cooking dinner roll recipe.
Many of the recipes are fussy, calling for two tablespoons of orange juice and three tablespoons of potato flour (yeah I have THAT on hand) and so on. And frankly, the recipes just don’t taste that good. They remind me of the heavy, “nutritious” foods that I used to eat in the organic vegetarian co-op that I belonged to in college (for a short time!). You can just eat whole wheat and bean sprouts for so long until you are dying for a Hostess Cupcake. Anyway, this is book is in good condition so I think I will give it away to a baking friend.
4 Stars King Arthur Flour Whole Grain Baking
The book is filled with good recipes and the ones I’ve tried are all good.The only thing I wish the book had more of is pictures.It helps to see what the finished product looks like.
5 Stars Liberating whole grain from the food faddists
Of course King Arthur Flour knows their stuff when it comes to baking; their Baker’s Companion (possibly one of the best corporate cookbooks I’ve ever seen) is an absolute necessity for anyone who wants to start off a comprehensive library of baking books. So after they wrote that, they turned around and wrote this, and it was pretty awesome.
The thing with whole-grain baking is that it has a tendency to be associated with people who not only obsess over questionable nutritional wisdom, but tend to lord it over people; in my review of The Laurel’s Kitchen Bread Book, the fact that it came out of just such a less-than-rigorous culture of strict vegetarianism was one of the most annoying things about it. I’m sure I’m not the only one who is not only annoyed but actually outright offended at preachy material like that, so it’s great to see a book like this one that tries to have it both ways.
But if that was the only thing that made this book special, that wouldn’t make it worth reading. What this book is really good for is providing recipes for grains other than wheat or rye — though it certainly has plenty of those, KAF also adds things like spelt, barley, and even fringe grains like triticale, kamut, and quinoa. In fact, although it doesn’t necessarily go in-depth on everything it covers, I’d venture to say that this is the book of record for anyone who wants to go off the reservation when it comes to baking, since sources for recipes for alternate grains aren’t necessarily easy to find or reliable.
Obviously, this book was written as part of a set with the Baker’s Companion and the Cookie Companion, and I wouldn’t be surprised if there might be another book someday. But it still stands on its own and should be on the bookshelf of anyone who wants to try out the unusual flours in the bulk section at Whole Foods, or anyone who simply likes whole grain foods but doesn’t want to deal with the smarm of the vegetarian fringe. (Unfortunately, you probably will still want the Laurel’s Kitchen Bread Book, but you can’t expect one book to be the be-all, end-all of any one subject.) As for the orange juice in the recipes, that’s to balance out the flavor of the pigments of red wheat bran and the book points out that it is always optional. Or you could probably just use white whole wheat.
Top 10 Super Foods

There are some foods that are so incredibly nutritious for your body they help reduce your risk for many diseases and conditions.
Eating these foods regularly can help you live a longer and healthier life.
Listed are the top 10 super foods, their natural food sources, and the health benefits they provide for our bodies.
Lemons for Sale to Buy Lemon Fresh Stem and Leaf Lemons Wax Free California Lemons Non Spray Non Irradiated 21 34 Price includes Shipping 33 Stem and Leaf Lemon Fresh Lemons 9 LBS Delivered Priority Mail in 2 3 days from Order Home Delivery No Hidden Costs Fresh Picked to Fill Your Order All Naturally Home Grown Environmentally Friendly Lemons from our Lemon Orchard at Roberts Hickory Hill Farm California U S A Always Know Where your Lemons Have Been

Lemon Fresh Stem & Leaf Lemons 33+ Packed per 9lb Box - 11 x 8.5 x 5.5 container.
User Ratings and Reviews
5 Stars extremely fresh and perfect size for juicing
I ordered these lemons and was worried they would not be as fresh after the delivery time specified. Getting them a few weeks ago was a little cheaper but fresh produce in September is costly. I was elated when they arrived just days after my order. Doing a juicing fast, I thankfully found that though these lemons were smaller than the ones I got at the market-they were clearly much fresher. Only a few greenish ones but anyone knows the color of the rind is not as important as the fruit inside. While visiting other countries I have always found that fruit does not look the same as in the states but is ever so much tastier! I liked that they are natural. While on the fast it was important to get accurate juice measurements and these small lemons eliminated the need for a tablespoon and refridgerator to store unused cut lemons in. Yeah!
I would hesitate to recommend this product to others. The only way I could see to improve the transaction is the packaging. Bon appetit!
2 Stars ~ Too many green lemons… varying quality each shipment ~
Have ordered from this seller 4 times. The first shipment was through this add last April & 1/3rd of the lemons were green. Lots of green, not just a small green mark. As we need these for the Master Cleanser, the green ones are useless to my wife & I.
After carefully communicating this to the seller & having arranged for even larger shipments (i.e.- full produce boxes of 30-32 pounds each) the green ones keep coming… again & again & again, literally. Green lemons are not like bananas: they will NOT ripen once picked. Powerfully frustrating stuff, seeing we’ve spend so much time on the phone as well as through many extensive emails to communicate our needs.
The quality has varied as well. The 32 pounds we received a week ago were largely of excellent quality, except for the green ones, & were nice size too. The ones we got yesterday (7-17-08) had been overpacked (an attempt to make up for all the ones we could not use from the last 3 shipments? Dunno… poor communications) As a result, there were several lemons that were crushed to being split open. Many were squashed & soft. Many were teeny-tiny. Most were bruised… & a full 1/3rd were green again, & this after stressing over & over that we are not able to make use of the green ones.
This guy just doesn’t get it. He’s a good man who is simply way too busy with other things to be of dependable service imo. After giving him 4 chances, we now choose to not do further business with this gentleman.
5 Stars Better than from the grocery store
These lemons arrived quickly and in perfect condition. Excellent for slicing to use in your drinks, and for garnishing your meals. These were much more reasonably priced than anything in our grocery store and were a far better quality. We will be reordering more.
5 Stars Good lemons
There were a lot of lemons in this box. They were a good mix of green and ripe. I’ve been using them for a month and haven’t had any spoil yet. I will order these again.
4 Stars Overall good price for product, especially during winter
The lemons were a bit smaller than I’d expected - the box was about a 12-inch square box. These definitely aren’t the really big lemons you’d pick up in the grocery store, but when you have to pay $.60 or more for just one lemon at the local grocery store here like I do, this is still a great price. The lemons are all fully ripe and look great. I could smell them before I even opened the box. Overall, a good price for the product and shipping fees included.
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King Arthur Flour Whole Grain Baking Delicious Recipes Using Nutritious Whole GrainsKing Arthur Flour Whole Grain Baking Delicious Recipes Using Nutritious Whole Grains There’s...
